About Giostra Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town square was a gathering place for people from all walks of life, where everyone felt welcome. In that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra – an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up …

Fabio Viviani Hospitality creates memorable dining experiences through chef-driven food, energetic service, and thoughtful hospitality. We are a hands-on, growth-minded organization that believes great experiences begin with strong teams, disciplined operations, and a genuine focus on the guest. From the kitchen to the dining room, we aim to build welcoming places people want to return to. We’re looking for an Executive Pastry Chef. Compensation: $75,000–$80,000 annually, based on experience and qualifications. Additional benefits and bonus opportunities may be available. Location: …

About Taverna Costale Our daily aim is to provide a welcoming and supportive environment in which those we work alongside grow while providing a warm, welcoming experience for our guests. Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant. With an eclectic menu, including coastal creations, and a focus on …

Description Inspired by the breathtaking beauty of California’s Central Coast, the Léal Hospitality Group is a distinctive collection of thoughtfully curated properties nestled in Morgan Hill and Hollister. Our portfolio blends urban energy with rural charm, encompassing acclaimed restaurants, celebrated wineries, picturesque event venues, and both full- and select-service boutique hotels. Each destination is designed with intention, offering immersive experiences that feel personal, memorable, and uniquely local. Whether enjoying an exceptional dining experience, relaxing into a comfortable overnight stay, or …

Now Hiring: Back of House Cooks — Multiple Positions Open Prep Cook • Line Cook • Sauté Cook Taverna Toscana is growing, and we’re building out our back of house team. Whether you’re a seasoned line cook who owns your station, a sauté cook with fire in your hands, or a prep cook ready to level up — we want to meet you. Multiple full-time openings. Competitive pay. Real Italian food. A kitchen that takes pride in the craft. Apply …

Hiring for All FOH Positions – Server, Greeter, and Utility BrickTop’s is currently seeking highly motivated individuals to join our team! Are you someone who enjoys hospitality and a fast-paced environment? When you join our team, you can expect: Flexible Work Schedule Professional Work Environment Industry Competitive Compensation If you have a strong desire to create memorable experiences for others, consider joining our team of Hospitality Professionals! We provide training for all levels of experience, whether you are looking to …

Alma Foods is accepting applications for a FSQ Auditor III Lead. This position will work on 1st shift (5AM-2:30PM) Monday through Friday with weekends as required. Employee will work with, oversee, and train as needed, several FSQ Auditor II’s. Employee will report to the FSQ Manager. $22.90/hr – Excellent benefits package to include 401k with Company match, Profit Sharing, health, dental, and vision insurances. Responsibilities will include weight control, inspection of equipment and product, scale calibrations, oven/chiller calibrations, hold log, …

Alma Foods is accepting applications for a FSQ Auditor III Lead. This position will work on 3rd shift (9:30PM-5:30AM) Sunday through Thursday with weekends as required. Employee will work with, oversee, and train as needed, several FSQ Auditor II’s. Employee will report to the FSQ Manager. $22.90/hr plus $1 per hour shift differential – Excellent benefits package to include 401k with Company match, Profit Sharing, health, dental, and vision insurances. Responsibilities will include weight control, inspection of equipment and product, …

Sugarloaf is looking for motivated and creative students to join our fun-loving and supportive Food and Beverage team this summer and/or next winter as Culinary Interns. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! These full-time seasonal positions come with great job perks and the opportunity to ski/ride to work. Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipe or use record to prepare and …