Sportsman's Cove Lodge

The Sous Chef plays a vital role in the culinary operations of our fishing lodge, assisting the Head Chef in preparing high-quality meals for guests and staff. This position requires strong leadership, excellent cooking skills, and the ability to work efficiently in a fast-paced kitchen environment. The Sous Chef will help oversee meal preparation, kitchen organization, and food safety, ensuring an exceptional dining experience for our guests. All employees are able to enjoy the outdoors in their downtime including fishing, …

The Head Chef is responsible for overseeing all culinary operations at our fishing lodge, ensuring high-quality meals and an exceptional dining experience for our guests. This role requires strong leadership, culinary expertise, and the ability to manage a fast-paced kitchen environment. The Head Chef help with menu planning, food preparation, kitchen staff management, and food safety compliance while maintaining the lodge’s standards of excellence. All employees are able to enjoy the outdoors in their downtime including fishing, hiking, crabbing, kayaking, …